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I. PURPOSE. A. This directive provides guidelines for verifying proper application of mandatory safe handling statements to raw and partially cooked meat and poultry products. There are two effective dates that apply to the implementation of mandatory safe handling instructions. Effective. May 27, 1994, all ground and/or
13 Jul 2011 So download my improved Print Quality Vector USDA Safe Handling Instructions Graphic. FREE Bonus USDA Food Safety and Inspection Service (FSIS) Included in Safe Handling Document. The USDA doesn't provide edible vector files for Food Safety and Inspection Service (FSIS) icons either. On the
7 Feb 2017 FSIS Directive 7235.1 - Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products (May 11, 1994; PDF to Address Products Affected by FSIS Notice 75-06 Verification Instructions for Changes in Label Requirements for Uncooked and Raw, Frozen Breaded,
23 Mar 2015 'Is it done yet' temperature chart, Is It Done Yet? Download graphics from FSIS' food thermometer education campaign, including photos of food thermometer use in different types of foods.

24 Mar 2015 Shopping; Storage; Preparation; Thawing; Cooking; Serving; Leftovers; Refreezing; Cold Storage Chart. Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow
Page 3. Page. A. The United States Department of Agriculture's. The U.S. Food and Drug Administration (FDA) FSIS and FDA: Distinct Approaches to Labeling. The Federal Trade Commission (FTC).. Regulations that Affect the Food Label
21 Oct 2013 Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
1 Sep 2017 Basics for Handling Food Safely | PDF | En Espanol | En Espanol PDF Lists safe steps in food handling, cooking, and storage; includes a cold storage chart. Be Smart. . USDA now requires meat processors to disclose mechanical tenderization and give safe cooking instructions to consumers. Infographic
Labeling of FSIS-Regulated Foods. 2. Required Information on a Label (9 CFR 317.2/381 Subpart N). Up to 8 required features. Product name; Inspection legend and est. number; Handling statement; Net weight statement; Ingredients statement; Address line; Nutrition facts; Safe handling instructions. 3. A Food is
     

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